Arizona’s Source for Exceptional Beef
All Natural, No Hormones or Antibiotics
About
When I was a kid, my grandparents had a sign on the refrigerator that said, "7 days without beef makes one weak." Our family has been raising quality registered beef breeding cattle in the white mountains of Arizona since 1950. Although the focus has primarily been breeding stock, we have always raised our own natural homegrown beef for our family and close friends, and we would like to share that with you.
Our Herd
Our cattle consist of Hereford and Angus cattle and their cross, the Black Baldy, the all-time ranchers’ favorite. They spend their summers grazing lush native mountain pastures in the ponderosa pines at 9,000' above sea level. Winters are spent on lower elevation native grama grass pastures on the Little Colorado river plateau. In the winters, we supplement as necessary with locally grown hay and all-natural lick tubs. We take care of them, and they take care of us.
